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Lemonade Scones

This recipe is so quick and easy....

Ingredients

1 cup of thickened cream

1 can of lemonade (375ml)

3 cups of self raising flour

Method

Combine cream and lemonade. Fold through flour and mix to a dough.

Roll out dough and cut into rounds with a 5cm cutter and place on a greased tray.

Bake at 180 degrees centigrade of 10-12 minutes.

Serve with jam and cream.